Blooming in the heart of the Rose Valley, Chateau Copsa is a place to share with loved ones and close friends. Built according to the canons of medieval architecture, a cellar is built into its stone foundations, and there, in French, American, and Bulgarian oak barrels, the best selections are aged.
Around the complex stretches part of the own massifs of carefully cultivated vineyards. The Rose Valley has a unique character that infuses the fresh bouquet of Kopsa with the warmth of the southern sun, the sweet scents of roses, lavender, and aromatic herbs, and the cool breeze of the Balkans. Here, with passion and an innovative spirit, the third generation of winemakers develop businesses and create modern wines connected to the history of the Valley.
Here they can spend their time in contemplation, dreams, sweet talks with friends under the stars of the night sky, or planning more little getaways. Of course, in the fresh and irresistible company of Chateau Copsa wine.
Give (yourself) the gift of indulgence with one night at Maison Copsa and a four-course gourmet menu and tasting of the wines of Chateau Copsa for two.
The offer is for two people and includes:
- 1 night in a standart double room in Maison Copsa
- Breakfast
- Four-course gourmet menu and a tasting of 4 wines by Chateau Copsa
- Tourist tax and insurance
Weekday accommodation price (Sun-Thu): 480 BGN for two people
Weekend accommodatio price (Fri-Sat): 542 BGN for two people
The four-course gourmet menu and a tasting at Chateau Copsa includes:
1. Arlecchino Sauvignon Blanc - wine with a pale lemon color with a pronounced aroma of greens
herbs, lemon peel, and citrus – we pair this wine with Pink Tomato Grilled Goat Cheese and Arugula.
2. Angelica Rosé – rosé created from the Cabernet Sauvignon variety with a subtle strawberry aroma,
raspberry and berries - we combine the wine with Artichoke with quail's egg and prosciutto.
3. Château Copsa Cuvée Rouge - a classic blend of Cabernet Sauvignon and Merlot varieties. Elegant aromas of ripe black and red fruits - we pair this wine with Foie gras with red onion confit and caramel sauce.
4. Stradivarius Rouge - red wine, the result of blending Syrah, Merlot, and Cabernet Sauvignon varieties. There are subtle notes of black fruits, blue plum, and dark chocolate – we pair this wine with pork medallion and a bouquet of pepper.
* Gourmet tastings are by prior request!
If you have any further questions or would like to make a direct booking inquiry, please contact us.
