Einkorn bread workshop – 10 people

Surprise your team with an unforgettable experience in one of the most creative driven wine cellars in Bulgaria – Zagreus. Along with the bio wines the owners of the cellar cultivate bio einkorn and their teambuilding offer combines the wine and culinary aspects in an experience among their vineyards massifs.

The games that the young team has developed will give you and your colleagues a chance to get to know the culture of cultivating, harvesting and making bread from einkorn, the culture of consuming wine, understand the basic phases of wine making and also to be inspired and strive for more effective team work leading to higher quality end results.

The offer includes:

1. A tour of the winery on the path of the wine – from the grape to the bottle. A discussion with an oenologist on the phases of grape processing and other topics
2. Introduction to Einkorn, its qualities and its culinary uses
3. Making einkorn bread with sourdough – step by step starting from mixing and kneading all the way to baking. The breads that the participants make are theirs to take home
4. Preparing a seasonal salad
5. Tasting of three wines from the limited series HandMade paired with the seasonal salad, einkorn sourdough bread, aromatic butters, hummus, dairy and meat delicatessen and dessert.

Size of the groups: 8 to 15 people

Get in touch with us if your team is bigger than that so that we can draft a program suitable for the size of your group. You can count on us to organize accommodation in the area as well as transport.